"A perfect marriage is not between two perfect people, but between two imperfect people who learn when to overlook imperfection." -Yasir Qadhi
Wasabi (わさび(山葵)?, originally 和佐比; Eutrema japonicum),[1] is a plant, member of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish,[2] although horseradish is a different plant (which is often used as a substitute for wasabi). Its stem is used as a condiment and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than that of the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others.[3]
"A perfect marriage is not between two perfect people, but between two imperfect people who learn when to overlook imperfection." -Yasir Qadhi
Kebanyakan artikel ini adalah copy-paste daripada artikel blog/website lain, tujuan hanyalah sebagai nota dan rujukan dari sendiri.
0 comments:
Post a Comment